Nothing will warm you from within on a cold winter’s day like Blanco Chile (White Chili).
Blanco Chile cooks up in 25min. and is a breeze to make.
Gather your spices:
1/2c. chopped onion
2-4 medium jalapeno peppers, seeded and finely chopped (be careful not to touch your eyes!)
2 tsp. instant chicken bouillon granules
1 1/2 tsp. chili powder
1 tsp. ground cumin
1Tbl. lime juice
Then gather 1lb. lean ground turkey
2 cans (drained and rinsed) Great Northern Beans
1 bottle of beer (or you may substitute 12oz of chicken broth)
1 cup water
Brown the turkey meat and onion until the turkey is no longer pink
Add all your spices, beer, and water and bring to a boil.
Reduce heat and simmer for 15 minutes, stirring occasionally.
Add beans, stir, and if desired, mash half of the beans with a masher to thicken the chili.
Cook an additional 5 minutes until heated through.
While your chili is simmering, gather your cornbread ingredients.
1 1/2 cups cornbread mix (I used Jiffy)
1 egg
1/2 cup milk
1/2 cup corn
1 1/2 Tbl minced jalapeno
1Tbl sugar
Stir together until combined and spoon into a well greased mini muffin pan.
Bake for 12 min. in a preheated oven set at 400 degrees.
Serve Blanco Chile with sour cream, cilantro, jalapeno slices, and lime wedges.
And don’t forget those scrumptious muffins!
Enjoy!
Kim
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Fabulous suggestion! I used to have a recipe for white chili but now I am going to use yours. Gorgeous photos.
Mary Ann
Gorgeous pics! And yum. I could so use a bowl right now since I’m sick. Send some airmail stat please!
That looks great. I made regular red chili yesterday for this cold weather. Those muffins look really good.
Yum…looks divine! Thanks for the recipe and your pictures are beautiful…I’ll be making this soon!
This looks delicious! Your pictures and detailed steps are great! Any idea what I can substitute for the beer in it? No alcohol in this house.
Kelly,
Thank you for the sweet comment! You can absolutely substitute the beer with chicken broth. I often substitute the 1 cup of water with chicken broth also. Broth is a simple and healthy way to add another layer of flavor.
-Kim
Kim, thanks for the chicken broth idea. I will be trying this out!
kelly
Gosh,I will have to try this recipe…soon,very soon.
what a fabulous post girl!!
love,love,love your blog!
xxx
lila
I have given you the Stylish Blogger Award because you truly are!
Mary Ann
This looks delicious. Thanks for sharing the recipe on your blog!
hm seems that I will definitely give it a try – thanks Kim!